Salad

GOMAE-ASIAN SPINACH SALAD

This amazing Asian-inspired take on Gomae is a perfect accompaniment to any grilled fish, poultry or pork dish.  We especially love this preparation with fresh Copper River Salmon.  Also great for a light pick-me-up snack.  Enjoy!

GOMAE (ASIAN SPINACH SALAD)

Serves 2
Prep time 5 minutes
Cook time 2 minutes
Total time 7 minutes
Meal type Salad, Side Dish
Misc Serve Cold
Region Asian
By author EVOO Mike

Ingredients

  • 1lb Baby Spinach (Washed)
  • 2 tablespoons Honey Ginger White Balsamic (EVOO Marketplace)
  • 1 tablespoon Japanese Toasted Sesame Oil (EVOO Marketplace)
  • 1 tablespoon Soy Sauce (Premium)
  • 1 tablespoon Garlic Chili Paste
  • 1 tablespoon Toasted Sesame Seeds

Directions

Step 1
Bring a large pot of water to a boil. Add in Spinach and blanch for ~2 minutes or just until spinach softens. The goal is to just soften the leaves up and not cook them.
Step 2
Remove spinach from boiling water and place in a colander. Rinse under cold water to stop cooking process.
Step 3
With leaves still in colander, gently press to remove as much water as possible. Try to strike a balance between removing the green nutrients and removing enough water to taste the prepared seasoning sauce.
Step 4
Whisk together all liquid ingredients, including garlic chili paste and toasted sesame seeds. In a bowl combine spinach and sauce. Gently fold to coat evenly. Serve!

STRAWBERRY ALMOND SPINACH SALAD

STRAWBERRY ALMOND SPINACH SALAD

Serves 4-6
Prep time 5 minutes
Meal type Salad
Occasion Barbecue, Birthday Party, Casual Party, Christmas, Easter, Formal Party, Thanksgiving
By author EVOO Mike

Ingredients

  • 1 bunch Baby Spinach (washed and dried)
  • 2 tablespoons Strawberry Barrel Aged Balsamic (EVOO Marketplace)
  • 3 tablespoons Roasted Almond Oil (EVOO Marketplace)
  • 1/4 cup Sliced Almonds

Directions

Step 1
Toast sliced almonds in 1 Tbs Roasted Almond Oil (2-3 minutes until slightly browned)
Step 2
Combine 2 Tbs Strawberry Balsamic with 2 Tbs Roasted Almond Oil. Whisk together.
Step 3
Dress spinach with strawberry-almond vinaigrette and top with toasted almonds.

TUSCAN GREEN BEANS

Tuscan Green Beans

Serves 4-6
Prep time 15 minutes
Cook time 10 minutes
Total time 25 minutes
Meal type Salad, Side Dish
Misc Serve Hot
Occasion Casual Party, Christmas, Easter, Formal Party, Thanksgiving
By author EVOO Mike

Ingredients

  • 1lb Fresh Green Beans (Rinsed and Trimmed)
  • 2 tablespoons Herbes de Provence Olive Oil (substitution-Tuscan Herb, Milanese Gremolata Olive Oils) (EVOO Marketplace)
  • 1/4 cup Sliced Almonds
  • 2 teaspoons Lemon Pepper

Directions

Step 1
Steam Green beans approximately 10 minutes until tender but slightly firm.
Step 2
Saute almonds in 1Tbs Herbes de Provence Olive Oil 2-3 minutes until lightly browned.
Step 3
Add steamed Green beans to sauted almonds. Season with lemon pepper and toss in remaining 1Tbs Herbes de Provence Olive Oil.

Note

Our Tuscan Green Bean recipe is perfect for any causal to formal party.  Herby with a hint of lemon!

SWEET AND SPICY BACON WRAPPED SCALLOPS

SWEET AND SPICY BACON WRAPPED SCALLOPS

Serves 4-6
Prep time 30 minutes
Cook time 15 minutes
Total time 45 minutes
Meal type Appetizer, Lunch, Main Dish, Salad, Side Dish
Misc Serve Hot
Occasion Barbecue, Birthday Party, Casual Party, Christmas, Easter
By author EVOO Marketplace

Ingredients

  • 1lb Scallops
  • 4 tablespoons Chipotle Infused Olive Oil (EVOO Marketplace)
  • 1/4 cup Pineapple White Balsamic (EVOO Marketplace)
  • 1/3 cup Apricot Jam
  • 1 tablespoon Red Pepper Flakes
  • 10-12 thick slices Applewood Smoked Bacon
  • cube Pineapple (Enough to cover ends of toothpicks)
  • Toothpicks

Directions

Step 1
Whisk together 2Tbs Chipotle infused olive oil, Apricot jam, and Red pepper flakes
Step 2
Over medium to medium-high heat reduce the Pineapple White balsamic by about 50%. Note: A 1/4 cup will reduce in about 3-5 minutes over heat. Remove reduction from heat just prior to desired thickness. Pour into a glass bowl and place on-top of a bowl of ice. Stir continuously until the reduction cools. Once cooled, combine Pineapple reduction with sauce made in step 1
Step 3
Wrap a slice of bacon around scallop and hold in-place with a toothpick. Place a pineapple cube on the ends of the toothpick.
Step 4
Rub bacon/pineapple wrapped scallops with remaining 2 Tbs Chipotle olive oil and let sit for 20-30 minutes.
Step 5
Grill or broil scallops. Brush with Pineapple reduction glaze and serve immediately with dipping glaze.

Note

We recommend serving with roasted vegetables, pasta, or steamed rice.

Click below to purchase these EVOO Marketplace products online:

Chipotle Infused Olive Oil

Pineapple White Balsamic

BEACH CRAB CAKES WITH CHIPOTLE AIOLI SAUCE

BEACH CRAB CAKES WITH CHIPOTLE AIOLI SAUCE

Serves 4-6
Prep time 1 hour
Cook time 15 minutes
Total time 1 hour, 15 minutes
Allergy Shellfish
Meal type Appetizer, Lunch, Main Dish, Salad, Starter
Misc Serve Hot
Occasion Barbecue, Birthday Party, Casual Party, Christmas, Easter
By author EVOO Marketplace

Ingredients

Crab Cakes

  • 1 Large Egg
  • 1/2 cup Mayonnaise
  • 1/4 cup Panko Breadcrumbs
  • 3 tablespoons Chipotle Infused Olive Oil (EVOO Marketplace)
  • 1lb Lump Crab Meat
  • 1 teaspoon Jalapeno (Finely Chopped)
  • All-Purpose Flour (For Dusting)
  • 1 cup Ultra-Premium Extra Virgin Olive Oil (Robust) (EVOO Marketplace)

Aioli

  • 2 Large Egg Yolks
  • 1 cup Chipotle Infused Olive Oil (EVOO Marketplace)
  • 3 tablespoons Peach White Balsamic (EVOO Marketplace)
  • dash Sea Salt
  • dash Black Pepper

Directions

Crab Cakes
Step 1
In a large bowl, thoroughly mix egg, seafood seasoning, mayonnaise, breadcrumbs, Jalapeno, and Chipotle Infused Olive Oil.
Step 2
Add the lumb crab and fold by hand, being careful not to break up the lumps of meat. Refrigerate 30 minutes to 1 hour.
Step 3
Portion the crab mixture into 2-ounce cakes and lightly dust with flour. Heat 1 cup Ultra-Premium EVOO over medium-high heat. Note: A sign when the EVOO is ready is when it starts to pull to the sides of fry-pan and appear to thin out. It may also appear that the oil is about to bubble from underneath. Do not burn the oil! Immediately add the crab cakes and sauté until golden brown, 2 to 3 minutes per side.
Aioli
Step 4
In a medium bowl, whisk eggs while gradually adding Chipotle Infused Olive Oil. Add Peach White Balsamic and continue whisking until mixture is light and creamy. Season with salt and pepper and refrigerate for 30 minutes.
Step 5
Serve drizzled over finished lump crab cakes

Note

Serve with roasted vegetables, mixed greens, steamed red potatoes, or Basmati rice.

Click below to purchase these EVOO Marketplace products online:

Ultra-Premium EVOO

Chipotle Infused Olive Oil

Peach White Balsamic

LEMON INFUSED POACHED TUNA

LEMON INFUSED POACHED TUNA

Serves 2-3
Prep time 10 minutes
Cook time 20 minutes
Total time 30 minutes
Allergy Fish
Meal type Lunch, Main Dish, Salad
Occasion Casual Party
By author Denver Post: Adapted from Nancy Silverton's book;

Ingredients

  • 12oz Fresh Albacore Tuna (Sliced into 3/4)
  • 1 tablespoon Fresh Rosemary
  • 2 Bay Leaves
  • 4 thick slices Lemon (Cut into 1/2)
  • 2 cups Lemon Fused Olive Oil (EVOO Marketplace)
  • 2 teaspoons Sea Salt
  • 1/2 teaspoon Freshly Cracked Black Pepper

Directions

Step 1
Place rosemary, bay leaves and lemon slices on the bottom of a medium saucepan.
Step 2
Place sliced Albacore Tuna on top and cover with Lemon Olive Oil. Season with Sea Salt and cracked Black Pepper.
Step 3
Cook over low heat for about 8 to 10 minutes. Lemon Olive Oil should just begin to bubble. Do not overcook, Tuna should remain somewhat cool to touch.
Step 4
Immediately remove the pan from the heat, flip over each piece of Tuna and cover the pan with a lid. Allow the tuna to sit in the warm oil for about 5 to 10 minutes, or cooked until desired pinkness.

Note

Pile this on sandwiches, flake it over couscous, or add to a mixed green salad.

Click links below to purchase these EVOO Marketplace products:

Lemon Fused Olive Oil

SWEET AND HEAT GRILLED FLANK STEAK

SWEET AND HEAT GRILLED FLANK STEAK

Dietary Diabetic, Gluten Free
Meal type Appetizer, Lunch, Main Dish, Salad, Side Dish, Starter
Misc Pre-preparable, Serve Cold, Serve Hot
Occasion Barbecue, Birthday Party, Casual Party, Easter, Halloween, Valentines day
By author EVOO Marketplace

Ingredients

  • 1-1.5lb Flank Steak
  • 5 tablespoons Chipotle Infused Olive Oil (EVOO Marketplace)
  • 5 tablespoons Dark Chocolate Infused Balsamic Vinegar (EVOO Marketplace)
  • dash Sea Salt
  • dash Pepper

Directions

Step 1
Using a dinner fork, prick flank steak approximately 20-30 times. Place flank steak in zip-lock bag.
Step 2
Whisk together equal parts Chipotle Olive Oil and Dark Chocolate Balsamic Vinegar. Pour over steak. (Optional: after grilling prepare another equal batch of Chipotle Olive Oil and Dark Chocolate Balsamic for drizzling over cooked meat.)
Step 3
Marinate for at least 12-24 hours.
Step 4
Set grill to high heat. Grill steak to a pink center (approximately 4-6 minutes/side).
Step 5
Loosely tent steak with foil and allow steak to rest, approximately 5-7 minutes.
Step 6
Cut steak 1/4 inch thick against the grain on a bias. Drizzle with reserved marinade. Serve immediately.

Note

Click below to purchase these EVOO Marketplace products online:

Chipotle Infused Olive Oil

Dark Chocolate Infused Balsamic

EVOO SIMPLE PASTA SALAD

EVOO Marketplace Simple Pasta Salad

Serves 3-4
Prep time 30 minutes
Cook time 15 minutes
Total time 45 minutes
Allergy Milk
Meal type Appetizer, Salad, Side Dish
Misc Child Friendly, Serve Cold
Occasion Barbecue, Birthday Party, Casual Party
By author EVOO Marketplace

Ingredients

  • 1/2 cup Ultra Premium Extra Virgin Olive Oil-Medium Intensity (May substitute for Tuscan Herb Olive Oil-EVOO Marketplace)
  • 2 tablespoons Ultra Premiun Extra Virgin Olive Oil-Medium Intensity (May substitute for Tuscan Herb Olive Oil-EVOO Marketplace)
  • 16oz Pasta (Rotini Or Fusilli)
  • 2 Medium Red Bell Peppers (Sliced)
  • 1/2 cup Sicilian Lemon Balsamic Vinegar (EVOO Marketplace)
  • 8oz Fresh Mozzarella (Cubed)
  • 1/4 cup Fresh Peas (Thawed frozen peas work fine too)

Directions

Step 1
Slice Red Bell Pepper and marinate in Sicilian Lemon White balsamic vinegar 30 minutes-1hr.
Step 2
Place 2 Tbs Ultra-Premium EVOO in a hot saute pan and add marinated Red Bell Pepper including Sicilian Lemon Balsamic marinaded. Saute 3-5 minutes. Set aside to cool.
Step 3
Cook pasta al-dente (11-13 minutes). Immediately drain water and run under cold water until pasta is cool.
Step 4
Combine sauteed Red Bell Pepper, pasta, mozzarella and peas. Drizzle with remaining Ultra-Premium EVOO.
Step 5
Refrigerate and serve cold.

VANILLA BALSAMIC FRUIT SALSA

VANILLA BALSAMIC FRUIT SALSA WITH CHIPOTLE SPICED TORTILLA CHIPS

Meal type Appetizer, Salad, Snack, Starter
Misc Child Friendly, Pre-preparable, Serve Cold
Occasion Barbecue, Birthday Party, Casual Party, Christmas, Thanksgiving, Valentines day
By author EVOO Marketplace

Ingredients

Fruit Salsa

  • 1lb Strawberries (Chopped)
  • 4 Medium Kiwis (Chopped)
  • 1/2lb Blackberries (Chopped)
  • 1/2lb Raspberries (Chopped)
  • 1/2 cup Vanilla Infused Balsamic Vinegar (EVOO Marketplace)
  • 5 tablespoons Spiced Vanilla Bean Sugar (Savory Spice Shop)

Tortilla Chips

  • 1 packet Flour Tortillas
  • 1/4 cup Chipotle Infused Olive Oil (Substitute For Harissa Infused Or Red Cayenne Fused Olive Oil-EVOO Marketplace)

Directions

Fruit Salsa
Step 1
Slowly combine fruits together in a large bowland set aside.
Step 2
Pour 1/2 cup Vanilla balsamic into a small sauce pan, add 2 Tbs Spiced Vanilla Bean Sugar and let
simmer till slightly thickened (7-10minutes). Note: Remove from heat just before desired thickness is
reached as reduction will continue until cooled. Alternatively, place reduction in a glass bowl and set ontop a larger bowl containing ice. Stir continuously until cooled.
Step 3
Add cooled Vanilla Balsamic reduction to berries and marinate overnight.
Tortilla Chips
Step 4
Cut Tortillas into triangles and place in mixing bowl.
Step 5
Add 1/4 Cup Chipotle Olive Oil and 2 Tbs Spiced Vanilla Bean Sugar. Mix by stirring with hands
Step 6
Set oven broiler to high and place single layer of tortilla chips on baking sheet.
Step 7
Broil until chips turn golden brown (1-2 minutes).
Step 8
Remove from oven, place chips on paper towel and sprinkle with remaining Spiced Vanilla Bean Sugar.
Step 9
Serve fruit salsa with spiced tortilla chips.

Note

Click below to purchase these EVOO Marketplace products online:

Vanilla Dark Balsamic

Chipotle Infused Olive Oil

GINGERED ORANGE AND AVOCADO SALAD

GINGERED ORANGE AND AVOCADO SALAD

Serves 2
Prep time 2 hours
Meal type Appetizer, Salad, Side Dish, Starter
Misc Pre-preparable, Serve Cold
Occasion Barbecue, Birthday Party, Casual Party, Christmas, Easter, Thanksgiving
By author EVOO Marketplace

Ingredients

  • 3 tablespoons Verjus (Substitute Equal Parts White Grape Juice And Lemon Juice)
  • 2 teaspoons Ginger (Finely Minced Or Grated Fresh)
  • 2 teaspoons Shallot (Finely Minced)
  • dash Pepper
  • 2 Large Oranges (Seedless And Drained)
  • 2 Large Romain Lettuce Inner Hearts (4 To 5 Inches In Length)
  • 1 Large Avocado
  • dash Sea Salt
  • 3 tablespoons Blood Orange Fused Olive Oil (EVOO Marketplace)

Directions

Step 1
In a non-reactive bowl, whisk together verjus, ginger, shallot and black pepper. Add oranges and toss to coat.
Cover and let stand in refrigerator two to four hours.
Step 2
To serve, separate romaine leaves and arrange in pinwheel on salad plates. Halve, peel, pit and slice avocado. Arrange half of avocado slices on top of romaine leafs on each plate. With slotted spoon, remove chilled orange segments from marinade and arrange on top of avocado.
Step 3
Whisk salt and Blood Orange Fused Olive Oil into remaining marinade and drizzle over the salads. Serve
immediately.
Step 4
Feeding more than two? Just multiply.

Note

Click below to purchase these EVOO Marketplace products online:

Blood Orange Fused Olive Oil

STRAWBERRY WALNUT SALAD

STRAWBERRY WALNUT SUMMER SALAD

Prep time 10 minutes
Meal type Appetizer, Salad, Starter
Misc Serve Cold
Occasion Barbecue, Birthday Party, Casual Party, Easter
By author EVOO Marketplace

Ingredients

  • 1 bag Baby Spinach
  • 8-12 Medium Strawberries (Thinly Sliced)
  • 1 cup Walnuts (Chopped)
  • 1/4 cup Feta Or Goat Cheese (Crumbled)
  • 3 tablespoons Strawberry Infused Balsamic Vinegar (EVOO Marketplace)
  • 2 tablespoons Ultra Premium Extra Virgin Olive Oil-Mild to Medium Infensity (EVOO Marketplace)
  • 1/2 tablespoon French Roasted Walnut Oil (EVOO Marketplace)

Directions

Step 1
Throw strawberries, walnuts, and feta cheese into bowl of spinach.
Step 2
Dress with balsamic vinegar and olive oil to taste, and toss.

Note

Click below to purchase these EVOO Marketplace products online:

French Roasted Walnut Oil

Strawberry Dark Balsamic

Ultra Premium EVOO

 

ASIAN NOODLE SALAD

ASIAN SESAME NOODLE SALAD

Serves 4-6
Prep time 30 minutes
Cook time 15 minutes
Total time 45 minutes
Allergy Peanuts, Soy
Dietary Vegetarian
Meal type Lunch, Main Dish, Salad, Side Dish
Misc Serve Cold
By author EVOO Marketplace

Ingredients

  • 1lb Large diameter noodle (Udon, Soba, Bucatini)
  • 2 tablespoons Japanese Toasted Sesame Oil (EVOO Marketplace)
  • 2 tablespoons Honey Ginger White Balsamic (EVOO Marketplace)
  • 2 tablespoons Rice Wine Vinegar
  • 3 tablespoons Soy Sauce
  • 1/2 cup Scallions (Finely Chopped)
  • 2 Tangerines (Peeled)
  • 1 Carrot (Thinly Sliced)
  • 1 Red Bell Pepper (Thinly Sliced)
  • 3 tablespoons Cilantro (Roughly Chopped)
  • 1/4 cup Peanuts (Crushed)

Optional

  • 1 teaspoon Chili Paste

Directions

Step 1
Prepare noodles as described on packaging. Rinse under cold water and place in refrigerator to cool.
Step 2
Combine Japanese Toasted Sesame Oil, Honey Ginger White Balsamic, Chili Paste, Soy sauce, Rice Wine Vinegar. Whisk together to make a creamy sauce.
Step 3
Fold sauce into noodles and top with Cilantro, Carrots, Scallions, Red Bell Pepper, Tangerines, Peanuts.

Note

Click below to purchase these EVOO Marketplace items online:

Japanese Toasted Sesame Oil

Honey Ginger White Balsamic

 

 

CARAMELIZED CORN MOZZARELLA SALAD

Caramelized Corn Mozzarella Salad

Serves 4-6
Prep time 1 hour
Cook time 10 minutes
Total time 1 hour, 10 minutes
Meal type Appetizer, Lunch, Salad, Side Dish
Misc Serve Cold
Occasion Barbecue, Birthday Party
By author EVOO Marketplace

Ingredients

  • 2 cups Sweet Corn
  • 1 carton Grape Tomatoes (Halved)
  • 2 tablespoons Garlic (Finely Chopped)
  • 1/2 cup Fresh Basil (Roughly Chopped)
  • 2 cups Fresh Mozzarella (Pearl size balls)
  • 4 tablespoons Tuscan Herb Olive Oil (EVOO Marketplace)
  • 2 tablespoons 18 Year Aged Italian Balsamic (12 Year Aged Balsamic works great too but more tart) (EVOO Marketplace)
  • dash Sea Salt (EVOO Marketplace)
  • dash Black Pepper

Directions

Step 1
Add 2 tablespoons Tuscan Herb Olive Oil into a medium sized saute pan. Heat over medium-high until oil begins to shimmer. Add sweet corn and saute 3-5 minutes. Add garlic and basil and saute an additional 1-2 minutes. Add 2 tablespoons aged balsamic and reduce for an additional 1-2 minutes. During this step the aged balsamic will caramelize onto the sweet corn. Place caramelized corn & garlic mixture in refrigerator for 30 minutes to 1 hour to cool.
Step 2
After caramelized sweet corn, basil and garlic have cooled fold in halved grape tomatoes and fresh mozzarella balls. Drizzle salad with remaining 2 tablespoons Tuscan Herb Olive Oil. Season with sea salt and black pepper.

ITALIAN BREAD DIP

Italian Bread Dip

Serves 4
Prep time 5 minutes
Meal type Appetizer, Bread, Condiment, Lunch, Salad, Side Dish, Snack
Occasion Barbecue, Birthday Party, Casual Party, Christmas, Easter, Formal Party, Halloween, Thanksgiving
By author EVOO Marketplace

Ingredients

  • 1/2 cup Tuscan Herb Olive Oil (EVOO Marketplace)
  • 2 tablespoons 18 Year Aged Italian Balsamic (EVOO Marketplace)
  • 2 tablespoons Parmigiano Cheese (Shredded)
  • dash Sea Salt (EVOO Marketplace)

Directions

Step 1
Whisk together Tuscan Herb Olive Oil, 18 Year Aged Italian Balsamic, and a dash of Sea Salt. Sprinkle with Parmigiano cheese and serve.

HONEY GINGER BALSAMIC VINAIGRETTE

HONEY GINGER BALSAMIC VINAIGRETTE

Serves 2
Prep time 5 minutes
Meal type Salad
Misc Serve Cold
By author EVOO Marketplace

Ingredients

  • 1/2 cup Ultra Premium EVOO (EVOO Marketplace)
  • 2 tablespoons Honey Ginger White Balsamic (EVOO Marketplace)
  • 2 tablespoons Lime Juice (Fresh squeezed)
  • dash Sea Salt
  • dash Black Pepper

Directions

Step 1
Combine ingredients into a bowl and whisk together to emulsify. Season with Sea Salt and Black Pepper.

Note

Click below to purchase these EVOO Marketplace products online:

Ultra Premium EVOO

Honey Ginger White Balsamic

CREAMY BALSAMIC VINAIGRETTE

CREAMY BALSAMIC VINAIGRETTE

Serves 2
Prep time 5 minutes
Meal type Salad
By author EVOO Marketplace

Ingredients

  • 4 tablespoons Ultra-Premium Extra Virgin Olive Oil (EVOO Marketplace)
  • 2 tablespoons Aged Dark or White Balsamic (EVOO Marketplace)
  • 1 tablespoon Sour cream, mayo, greek yogurt
  • 1 teaspoon Dijon
  • 1 Small Shallot (Finely chopped)
  • dash Sea Salt
  • dash Black Pepper

Directions

Step 1
Whisk together EVOO, sour cream, and dijon until creamy. Add aged balsamic a teaspoon at a time until you reach desired taste. Add shallot and whisk until creamy. Add dash of Sea Salt and Black pepper.

Note

Click below to purchase these EVOO Marketplace products online:

Ultra Premium Extra Virgin Olive Oil

Aged Italian Balsamic Vinegar

AVOCADO BASIL DRESSING

AVOCADO BASIL DRESSING

Serves 1 cup
Prep time 5 minutes
Meal type Salad
By author EVOO Marketplace

Ingredients

  • dash Pepper (Freshly Ground)
  • dash Sea Salt
  • 1/4 cup Ultra Premium EVOO (EVOO Marketplace)
  • 1 juice Lime
  • 1 clove Garlic
  • 1/2 cup Fresh Basil
  • 1 Avocado

Directions

Step 1
Put all ingredients in a mini food processor or blender and purée until smooth. (Note: add a few
drops of water if you like a thinner dressing.)

Note

Click below to purchase these EVOO Marketplace products online:

Ultra Premium Extra Virgin Olive Oils

BASIC OLIVE OIL AND BALSAMIC VINAIGRETTE

Basic Olive Oil and Balsamic Vinaigrette

Serves 1-2
Prep time 5 minutes
Meal type Salad
By author EVOO Marketplace

Ingredients

  • 4 tablespoons Ultra-Premium EVOO (EVOO Marketplace, may substitute for any of our flavor fused/infused olive oils)
  • 2 tablespoons Aged Balsamic (EVOO Marketplace, may substitute for any of our flavor infused balsamics)

Optional

  • 1 teaspoon Dijon Mustard or Mayo (These additives act as emulsifying agents)
  • dash Sea Salt
  • dash Black Pepper
  • teaspoon Fresh Herbs (Finely chopped)

Directions

Step 1
Combine ingredients into a bowl and whisk together until creamy.

Note

Emulsify oil and vinegar by whisking in a dab of Dijon or light mayo.  This will help prevent the oil and vinegar from separating.  Store any remaining amount in refrigerator for a couple of days.

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