Balsamic Vinegar

WESTERN WELCOME SALE

WESTERN WELCOME SALE

Today ONLY in recognition of Western Welcome Week take 10% off four or more 12.7oz bottles of FRESH OLIVE OIL and/or BARREL AGED ITALIAN BALSAMICS.  Visit our Littleton store and stop by our booth for a sample of our famous Honey Ginger Infused-Green Tea (until we’re tapped out) and take advantage of the hundreds of unique artisan craft booths throughout Main Street.

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OLIVE OIL & BALSAMIC CASE SALE TODAY!

OLIVE OIL & BALSAMIC SALEFACEBOOK FLASH SALE-Today take 15% off a case or more of 12.7oz bottles of our authentic barrel aged Italian balsamics and super fresh extra-virgin olive oils and flavored olive oils.  Excludes current offers or sales items.

LAST DAY TO REGISTER

Summer Night DemoDon’t miss out on our Hot Summer Night Cooking Demo tomorrow with Gold medal winning author Lee Clayton Roper.  Registration closes at 5pm today (Tuesday, July 15th).  For more info and/or to register please follow the link below.  We hope you can attend!!

http://events.constantcontact.com/register/event?llr=lcuhf8cab&oeidk=a07e9i1tfs84ac18186 

 

MID YEAR OLIVE OIL & BALSAMIC SALE

MID YEAR OLIVE OIL & BALSAMIC SALE

We’ve reached that time of year when BBQ season is in full swing and picnics are a plenty.  With July 4th just around the corner we want to celebrate by having a mid-year sale! This Saturday & Sunday take 15% off four or more 12.7oz bottles of olive oil and/or aged balsamic vinegars.

OFFER VALID JUNE 28TH-29TH.

ONLINE SHOPPERS USE CODE “MIDYEAR15” on orders of 12.7oz bottles totaling $75 or more.

Offer can not be combined with any other sales, coupons, or specials….

EVOO MARKETPLACE IS HIRING

EVOO MARKETPLACE IS HIRING

EVOO MARKETPLACE EMPLOYMENT OPPORTUNITIESEVOO MARKETPLACE IS HIRING-Be a part of Colorado’s original olive oil and aged balsamic sampling room!  We are looking for candidates who enjoy using our products and working with customers.  For more information and/or to apply please click link here.  Please feel free to contact Mike- mike@evoomarketplace.com with any questions.  We look forward to meeting you!

FACEBOOK SPECIAL

FACEBOOK SPECIAL

Facebook Exclusive Offer-Today and tomorrow only take 15% off six or more 12.7oz bottles of olive oil and/or balsamic vinegars.  Also receive a free EVOO Marketplace tote bag!!!  Please mention Facebook Special to our sales associates to receive discount.  Online orders $100 or more use coupon code “FACEBOOK15“.  Offer valid June 21st-22nd.  Cannot be combined with any other specials, discounts, coupons….

EVOO MARKETPLACE COOKING DEMO

Next week is coming fast!! Join us for our Father’s Day themed cooking demo with chef and gold medal author, Lee Clayton Roper.  Click here or attached flyer for more information and/or to register.  We hope you can make it!

Fathers Day Cooking Demo

ONLY A FEW SPOTS REMAIN

Only 5 spots remain for our grilling out cooking demo this Thursday night at our Denver location.  For more information and/or to register please click here.

Cooking Demo Template

MEMORIAL WEEKEND SALE

Memorial Day

MEMORIAL WEEKEND SALE

Take advantage of these fantastic deals now through Sunday (online through Memorial Day).

10% off 12.7oz bottles totaling $75.00 or more!

Online orders use coupon code: “MEMORIAL10” during checkout.

15% off 12.7oz bottles totaling $200.00 or more!

Online orders use coupon code: “MEMORIAL15” during checkout.

20% off 12.7oz bottles totaling $300.00 or more!

Online orders use coupon code: “MEMORIAL20” during checkout.

CANNOT BE COMBINED WITH ANY OTHER OFFERS.

OFFER EXCLUDES SAMPLER PACKS, SPOUTS, AND SALE ITEMS

MOTHER’S DAY GIFT SET SALE

MOTHER'S DAY GIFT SET SALE

Olive Oil and Balsamic Sampler Pack-EVOO Marketplace-Denver, Littleton, Aspen, ColoradoToday through Mother’s day take 10% off our four and six pack samplers.  The perfect gift for Mom! Don’t know what to choose- well we make it very simple, each of our four & six pack samplers are preset based on our most popular olive oil & balsamic combinations.

Click here to view our entire gift set collection please visit our online store or feel free to swing by one of our local shops.

Offer valid through Sunday May 11th.  Cannot be combined with any other offers.  Online shoppers use code “MOM10” during checkout.

MOTHER’S DAY GIFT SET SALE

MOTHER'S DAY GIFT SET SALE

MOTHER’S DAY OLIVE OIL & BALSAMIC GIFT SET SALE

Olive Oil and Balsamic Sampler Pack-EVOO Marketplace-Denver, Littleton, Aspen, ColoradoJust a reminder that our 10% off Mother’s Day Olive Oil & Balsamic Gift Set Sale is still going on through this Sunday.  Say thanks to Mom by giving her one of our four or six-pack olive oil & balsamic sampler sets.  Don’t know what to choose- well we make it very simple, each of our four & six pack samplers are preset based on our most popular olive oil & balsamic combinations.

Click here to view our entire gift set collection please visit our online store or feel free to swing by one of our local shops.

Offer valid through Sunday May 11th.  Cannot be combined with any other offers.  Online shoppers use code “MOM10” during checkout.

EVOO MARKETPLACE EXCLUSIVE OFFER-SOLD OUT!

EVOO MARKETPLACE EXCLUSIVE OFFER-SOLD OUT!

EVOO COUPONUpdate 4/30/14 (5:15pm)  We greatly appreciate everyone who purchased an EVOO Marketplace Coupon.  Coupons are now sold out and the ticket window is closed.  Please remember you may start redeeming your coupons on 12.7oz bottles starting tomorrow, May 1st at either our Denver or Littleton locations or via our website.

The coupon window is closing quickly!  Less than 24 hours (or until sell-out) remain to purchase this exclusive savings offer.  After Wednesday, April 30th, at high-noon, no other coupons will be issued.  If you have not already purchased one you don’t want to miss out on our biggest savings of the year.

Please read the Q/A & Tip section below before purchasing.

OFFER: Purchase a coupon for $20 and use that towards $30 worth of 12.7oz bottles of olive oil and/or barrel aged balsamic vinegars.  That is a 33% savings!!! 

WHEN CAN I USE MY COUPON?

Coupon redemption period STARTS May 1st and ENDS July 31, 2014.  If you try to use your coupon code prior to May 1st, 2014 it will be rejected.

WHAT IF I FORGET TO USE MY COUPON CODE BY JULY 31, 2014?

If you do not use your coupon by July 31st, 2014 the purchase value of $20 will still be redeemable for eternity.

WHAT CAN I PURCHASE WITH MY COUPON?

The coupon is ONLY valid on our standard size (12.7oz) bottles of olive oil and/or barrel aged balsamic vinegars.  We stock everything in that size so we are confident you will be able to find at least a couple of bottles.  The coupon is NOT valid on 6.8oz bottles or pour spouts.  The coupon can NOT be combined with any other sales or offers.

WHERE CAN I REDEEM MY COUPON?

Coupons may be redeemed in either our Denver or Littleton stores or through our website: EVOOMARKETPLACE.COM.

CAN I REDEEM MY COUPON AT A FARMERS MARKET?

No, we do not stock all products at the local farmers markets we participate in and want you to have a complete selection when making a decision.

HOW MANY COUPONS CAN I PURCHASE?

Only ONE coupon may be purchased per household.  Any duplicates will be refunded.  We issued a limited number of these coupons and we want all of our valued customers to enjoy this fantastic deal.  TIP: If you would like to forward onto a friend or family member you can do so by clicking on the email icon inside the offer.  You can also “like” the offer on Facebook to spread to your Facebook friends.

HOW DO I PURCHASE A COUPON?

Coupons MUST be purchased either through the email that went out on Sunday April 27th or by clicking on the banner above or by following this link: http://conta.cc/ROxLFb.  Coupons can NOT be purchased in our stores or through our website.  Constant Contact handles the issuing of coupon codes which is independent of our internal systems.  Coupons are available now through Wednesday, April 30th (12:00pm MST).

We are excited to pass this fantastic savings opportunity onto our highly valued customers!

SUGAR PLUMING IT THIS WEEKEND

SUGAR PLUMING IT THIS WEEKEND

EVOO Marketplace at Sugar Plum BazaarSUGAR PLUMING IT THIS WEEKEND: Join us this weekend at Denver’s Parkside Mansion for the annual Spring Sugar Plum Bazaar.  You don’t want to miss out on this one.  The Sugar Plum Bazaar is the finest around offering unique handcrafted products that will truly impress!!  We will be located in the Kitchen so please don’t be shy and say hi.  Please click banner for more information on the event!

 

LAST CHANCE TO REGISTER

LAST CHANCE TO REGISTER

EVOO Marketplace Mother's Day Cooking DemoGreetings-

Just a friendly reminder that tomorrow, April 23rd is the last day to register for our Mother’s Day Brunch Cooking Demo with chef Lee Clayton Roper this Thursday from 7-9pm at EVOO Marketplace-Littleton.  Only 4 spots left so these may go quick.  Click here for more information or to register.

We are excited to see you this Thursday evening!!

KEEPING EXTRA VIRGIN OLIVE OIL FRESH

KEEPING EXTRA VIRGIN OLIVE OIL FRESH

KEEPING EXTRA VIRGIN OLIVE OIL FRESH

Ultra Premium EVOOThe best way to keep extra-virgin olive oil FRESH is to follow the Planet’s Northern and Southern hemisphere olive crush cycles.  EVOO Marketplace’s handpicked extra-virgin olive oils are the finest in the World and exceed all extra-virgin olive oil requirements.    We are currently in our Northern Hemisphere olive crush and feature many beautiful EVOO’s from California, Spain and Portugal.  We expect to have a handful of Italian EVOO’s available in the upcoming weeks.

TIP:  Please keep in mind that the olive crop from year to year may vary in flavor profile and intensity.  A mild Picual from Spain this year may be Robust next year from the same estate.  If you discover one of our EVOO’s that you really enjoy we highly recommend that you consider picking up a couple of bottles as once we are out we are out.

To learn more about why our EVOO’s are the freshest and finest please visit our EVOO chemistry profile & FAQ pages.

Shop with confidence at EVOO Marketplace!

FACEBOOK FLASH SALE

Today Only-Facebook Friends-take 10% off your purchase of 6 or more 12.7oz bottles of olive oil and/or barrel aged balsamic vinegars.  Don’t miss out on this great opportunity to stock up (normally 10% off 12 or more 12.7oz bottles)!

Online sales use code FACEFLASH10 on orders over $125 (not including shipping)

 

 

 

ASIAN CUCUMBER SALAD

ASIAN CUCUMBER SALAD

Asian Cucumber SaladAsian inspired and super healthy our cucumber salad is perfect as a snack or for any special gathering.

MATERIALS

2 Cucumbers peeled and sliced 1/4″ thick

1 Tbs Japanese Toasted Sesame Oil (EVOO Marketplace)

1 Tbs Soy Sauce (try to use the best you can find)

3 Tbs Honey Ginger White Balsamic Vinegar (EVOO Marketplace)

Sea Salt- To taste

METHOD

Combine all ingredients and whisk together.

Add sliced cucumbers and gently toss

Let sit 20-30 minutes with a periodic toss

Remove cucumbers from marinade (We don’t want them to go limp)

Serve

 

PERSPECTIVE ON BARREL AGED ITALIAN BALSAMIC VINEGARS

PERSPECTIVE ON BARREL AGED ITALIAN BALSAMIC VINEGARS

PERSPECTIVE ON BARREL AGED ITALIAN BALSAMIC VINEGARS

A follow-up to our latest post differentiating true aged Italian balsamic vinegars from the corn-syrup laced impostor products being sold at local grocery stores and farmer’s markets.

True barrel aged Italian balsamic vinegars go through a battery of conditioned wood barrels during the aging process.  These barrels may consist of Oak, Cherry, Ash, Juniper, Mulberry, Chestnut, Acacia.  Moving the balsamic from barrel to barrel as it ages adds depth of flavor from the various types of wood.  Typically, the cooked grape must starts the traditional aging process in a 55 gallon barrel and evaporates approximately 10% year over year.  The evaporation is important as it allows the natural sugars from the grapes to condense and the balsamic to thicken naturally.  Armed with that information lets do the math…..

Exponential decay formula: y=a(b-1)X

y= volume final

a= volume initial (55 gallons)

b= percent decay (evaporation) (0.1)

x= number of years aged (12, 18, 25, 50 or 100 years)

12 year barrel aged balsamic: 55 gallons will evaporate to 15.51 gallons after 12 years

18 year barrel aged balsamic: 55 gallons will evaporate to 8.25 gallons after 18 years

25 year barrel aged balsamic: 55 gallons will evaporate to 3.94 gallons after 25 years

The elusive 50 year barrel aged balsamic:  55 gallons will evaporate to 0.28 gallons after 50 years

The ghost bottle-100 year barrel aged balsamic: 55 gallons will evaporate to 0.00146 gallons after 100 years

If anyone has a 50 or 100 year-aged balsamic vinegar we would love to see it!  Keep in mind if these elusive bottles do exist they would be more expensive than the finest diamonds and not $18 for 6oz.  True 25 year-barrel aged Italian balsamic vinegars will sell for $200+ (100ml).

SETTING THE RECORD STRAIGHT-BARREL AGED ITALIAN BALSAMIC VINEGARS

SETTING THE RECORD STRAIGHT-BARREL AGED ITALIAN BALSAMIC VINEGARS

THE MARKETERS HAVE ARRIVED, THE MARKETERS HAVE ARRIVED

 SETTING THE RECORD STRAIGHT ON BARREL AGED ITALIAN BALSAMIC VINEGARS

It has come to our attention that there are a handful of local vendors marketing their “barrel aged Italian balsamic vinegars” as “authentic”.  As the farmers’ market season fast approaches it is important to be educated before you purchase.  At the end of the day the decision is yours but we hope the information below helps sort out the Bermuda Triangle surrounding true barrel aged Italian balsamic vinegars.  Here are the facts…

ABRIDGED VERSION:   Fancy bottles, high prices, marketing terms such as “barrel aged in Modena, Italy”, 25 Stars, 4 Leafs, PGI/IGP, mean absolutely nothing!  True barrel aged Italian balsamic vinegars must be barrel aged for at least 12 years according to Italian standard and must NOT contain additives such as corn syrup, guar gum, cornflour, molasses, or sodium.

AGING PROCESS:  True barrel aged Italian balsamic vinegars must be aged to the minimum of 12 years in wood casks (barrels).  If the “balsamic” is aged under 12 years then according to Italian standards it can NOT be labeled or sold as balsamic vinegar in Italy.  Italy produces the World’s supply of “balsamic vinegar” but it is estimated that as high as 90% of the production can not be sold as “balsamic vinegar” in Italy.  If the bottle label does not contain the age of the balsamic then in most cases you just have a red wine vinegar in your hands.  Italians are very proud of their balsamic productions so rest assured if it is aged properly that information will be provided on the bottle.

BARREL AGE VS BALSAMIC AGE:  The age of a balsamic is exactly that; how long the cooked grape must has been aged in wood casks.  Please do not confuse this with the slight of hand marketing terms referring to the age of the wood barrels.  Yes the label may say “Barrel Aged” but the real question is how long?  We have recently seen product descriptions stating the “balsamic” was aged in 25, 50, 100 year-old wood barrels.  This does NOT mean the balsamic is 25, 50, 100 years of age. Unless you are interested in consuming the wood, the age of the barrel is meaningless.  All true barrel aged Italian balsamic vinegars are aged in a battery of conditioned wood casks.  Viscosity of 12 year-aged balsamic should be very similar to water.  Viscosity of 18 year-aged balsamic should be similar to olive oil (lightly coat the sides of a cup), but not thick like Hersey’s chocolate syrup.  Take home message: One can age grape must in 1000 year-old wood barrels for 2 days but the end result is still a 2 day-old red wine vinegar and NOT a 1000 year-old balsamic vinegar.

ADDITIVES:  Be aware, be very aware that many of the exported “balsamics” from Italy typically have a higher sugar content (see example section at bottom of page).  The reason for this is that they are typically spiked with corn syrup, molasses, guar gum, or cornflour.  These two additives are a quick bypass to the aging process and give these young vinegars sweetness, color, and thickness.  Barrel aged Italian balsamic vinegars should be tart/sweet and thick through aging and not by the addition of additives.  Aging over 12+ years allows the natural sugars from the grapes to condense and the balsamic to thicken through evaporation.  Many of these so-called “balsamics” also contain added sodium and sulfites.  True barrel aged Italian balsamic vinegars should NOT contain sodium or added sulfites above and beyond the naturally occurring sulfites found in the grapes.   

ACIDITY: True barrel aged Italian balsamic vinegars are acidic by nature.  During the aging process the grape must is introduced to the Mother (acetobacter culture) which sends the cooked grape must down the acetic acid fermentation route rather than the alcoholic fermentation route (wine).  12 year-aged balsamic should inherently have an acidity of ~6.0%, while the acidity of an 18 year-aged balsamic should be ~4.0%. Please keep in mind that the impostor products have a bypass to obtaining these acidity levels by adjusting the acidity of red wine vinegar to 4-6% through the addition of the additives as mentioned in the section above.        

BALSAMIC STAR RATING:  We have seen a few stores using this nomenclature which was created by Colavita a few years back to describe the different ages of their “balsamic vinegars”.  The most important bit of information to know when reading this section is that true barrel aged Italian balsamic vinegars must be aged to the Italian standard of at least 12 years before they can legitimately be referred to as a balsamic vinegar. Colavita Star Rating: There are 3 Star levels, 4, 6, and 25.  Each Star level must contain a percentage of 10 year-old “Balsamic” with 4 Stars containing the least amount of 10 year-old balsamic and 25 Stars containing the highest percentage of 10 year-old “Balsamic”.  The problem here is that, as mentioned above, true barrel aged Italian balsamic vinegar must be aged at least 12 years so even at 25 Stars it still could not be labeled or sold as Balsamic Vinegar in Italy.  Many believe the Balsamic Star System is nothing more than a marketing tool used to confuse the customer into thinking they just purchased a 4, 6, or 25 year-old bottle of balsamic vinegar.

GRAPE LEAF RATING:  Another smoke and mirrors balsamic rating system created in 2001, the Grape Leaf Rating has nothing to do with the age of the balsamic but rather describes the recommended use for each balsamic (salads, meats, fish….).  Yikes, please do not use acidic vinegars on uncooked water based meats (fish, seafood) unless you want to create a cerviche.

RED TAG & WHITE TAG SYSTEM: Another system used to refer to the age of the “balsamic”.  Red tag implies the “balsamic” was aged up to 3 years and White tag aged over 3 years.  Bottom line neither have been aged to the Italian standard of at least 12 years.

Red Label balsamic vinegar

PGI/IGP: Protected Geographic Indicator refers to two regions in Italy, Modena and Reggio Emilia.  EVOO Marketplace’s barrel aged Italian balsamic vinegars are produced in Modena, Italy.

Barrel Aged Italian Balsamic Vinegar

ITALIAN CONSORTIUM BALSAMICS:  The creme of the crop but these gems come at a high cost ($150-$275/100ml).  Produced in the traditional Italian manner by aging cooked grape must in wood casks for at least 12 years.  After 12 years of barrel aging these balsamic vinegars are then presented to an Italian consortium to be certified.  Certification is not easy to come by!  Labeling system: Red label (not the red label as referred to above) = 12 years, Silver label = 18 years, Gold label (Extra Vecchio) = 25 years+.  EVOO Marketplace’s barrel aged Italian balsamic vinegars follow the same path but are not presented to the Italian Consortium and are therefore an affordable alternative.  If you desire to have one of these gems swing by either our Denver or Littleton stores as we usually have a few available.

Italian balsamic consortium

BALSAMIC GLAZES:  The vast majority of “balsamic glazes” are nothing more than red wine vinegar and corn syrup, gum guar, molasses, or cornflour.  True balsamic glazes are created by reducing barrel aged Italian balsamic vinegars over heat.  This is the ONLY way to maintain the flavor profile of an authentic aged Italian balsamic.  The balsamic reduction can then be used as a “glaze”.

Click here for EVOO Marketplace’s quick and easy balsamic reduction method  

FLAVOR-INFUSED BARREL AGED ITALIAN BALSAMIC VINEGARS:  Again another Black hole in the World of Balsamic Vinegar.  Honestly because this subject is such a maze I do not plan to spend much time on this subject.  The most important point to make when navigating this field is that our flavor-infused balsamic vinegars use our barrel aged Italian balsamic vinegars and all flavors are natural! Our flavor-infused barrel aged balsamic vinegars do NOT contain crystalized cane sugar or any artificial flavoring.

THE KICKER: Because of extremely loose importation labeling requirements, not all ingredients may be listed on the bottle.  For a complete list of all ingredients and nutritional values please feel free to visit our Barrel Aged Italian Balsamic Vinegars product pages.

            

EXAMPLES

EVOO MARKETPLACE: Aged Italian Balsamic Vinegars are barrel aged to the Italian standard of at least 12 years and some up to 18 years.    Serving size 1Tbs, Calories per serving = 10, Fat Calories = 0, Total Fat = 0g, Sodium = 0mg, Total Carbs = 0g, Sugars = 3g, Protein = 0g.  Acidity 4.0-6.0% (depending on age).  Weight Watchers Points = 0 for the 1st tablespoon.  Ingredients: cooked grape must, Mother (required to commence acetic acid fermentation), naturally occurring sulfites from grapes.  Cost $16.95-21.95 (depending on age) for 12.7oz.

EVOO MARKETPLACE-Raspberry Balsamic Vinegar: Serving size 1Tbs, Calories per serving = 10, Fat Calories = 0, Total Fat = 0g, Sodium = 0mg, Total Carbs = 3g, Sugars = 3g, Protein = 0g.  Acidity 4.0%.  Ingredients: 18 year barrel aged Italian balsamic vinegar, all-natural raspberry.  Cost $16.95 for 12.7oz.

EVOO MARKETPLACE-Dark Chocolate Balsamic Vinegar: Serving size 1Tbs, Calories per serving = 10, Fat Calories = 0, Total Fat = 0g, Sodium = 0mg, Total Carbs = 3g, Sugars = 3g, Protein = 0g.  Acidity 4.0%.  Ingredients: 18 year barrel aged Italian balsamic vinegar, all-natural dark chocolate.  Cost $16.95 for 12.7oz.

EXAMPLE #1: Traditional Balsamic Vinegar (GB): Serving size 1Tbs, Calories per serving = 45, Fat Calories = 0, Total Fat = 0g, Sodium = 5mg, Total Carbs = 11g, Sugars = 8g, Protein = 0g.  Acidity 4.5%.  Ingredients: Balsamic Vinegar.  Age: N/A.  Cost $18 for 6.0oz.

EXAMPLE #2: Raspberry Balsamic (GB):  Serving size 1Tbs, Calories per serving = 49, Fat Calories = 0, Total Fat = 0g, Sodium = 0mg, Total Carbs = 14g, Sugars = 9g, Protein = 0g.  Acidity 4.5%.  Ingredients: Raspberry juice concentrate, organic crystallized cane sugar.  Age: N/A.  Cost $18 for 6.0zoz.

EXAMPLE #3: Traditional Barrel Aged Balsamic Vinegar (PM): Serving size 1Tbs, Calories per serving = 45, Fat Calories = 0, Total Fat = 0g, Sodium = 5mg, Total Carbs = 11g, Sugars = 8g, Protein = 0g.  Acidity 5.0%.  Ingredients: Barrel Aged Balsamic Vinegar from Modena, Italy (5% acidity).  Age: N/A.  Cost $12 for 6.0oz.

EXAMPLE #4: Dark Chocolate Balsamic Vinegar (PM): Serving size 1Tbs, Calories per serving = 45, Fat Calories = 0, Total Fat = 0g, Sodium = 5mg, Total Carbs = 11g, Sugars = 8g, Protein = 0g.  Acidity 5.0%.  Ingredients: Barrel Aged Balsamic Vinegar from Modena, Italy (5% acidity), Natural Chocolate Flavor.  Age: N/A.  Cost $12 for 6.0oz.

EXAMPLE #5: 25 Star Dark Balsamic Vinegar (OG): See definition of Balsamic Star system above.  Serving size 1Tbs, Calories per serving = 45, Fat Calories = 0, Total Fat = 0g, Sodium = 5mg, Total Carbs = 11g, Sugars = 11g, Protein = 0g.  Acidity: N/A.  Ingredients: N/A.  Age: N/A.  Cost $22.50 for 12.7oz.

Shop with confidence at EVOO Marketplace-our barrel aged Italian balsamic vinegars are ALL aged to the Italian standard of at least 12 years or longer.  Our barrel aged Italian balsamic vinegars do NOT contain additives such as corn syrup, molasses, gum guar, cornflour or added sodium!  The sweetness and thickness come from the traditional barrel aging process of at least 12 years.  ALL flavor infused barrel aged Italian balsamic vinegars are infused with all-natural flavors.

HELP EVOO MARKETPLACE BECOME 5280s TOP OF THE TOWN

EVOO Marketplace 5280 Top of the Town CALLING ALL OUR FANTASTIC CUSTOMERS-HELP EVOO Marketplace become 5280s TOP OF THE TOWN.  Please click here to vote and enter us into the “Shopping” section under “Specialty Market”  We greatly appreciate your vote!

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