Please find specific product info below along with a list of ideas and most popular pairings.  We encourage you to experiment and have fun!  We always appreciate any interesting usage ideas.


Organic Garlic Olive Oil:  If you love the aroma of slow roasted garlic then this is for you. Since garlic and olive oil are almost always used together in Mediterranean cooking you can use this in just about anything.  Great to mix in with pasta or mashed potatoes, drizzle over steaks before grilling or as a bread dip dip.


Suggested Pairings: 18 year-old traditional balsamic, 12 year-old aged balsamic, Black Cherry balsamic, Fig balsamic, Red Apple balsamic, Strawberry balsamic, Raspberry balsamic, Blackberry Ginger balsamic, Honey Ginger balsamic, Sicilian Lemon balsamic, Peach balsamic, Jalapeño balsamic, Serrano Honey balsamic.

Suggested Meats: Beef, Pork, Poultry, Wild Game, Waterfowl, Lamb, Fish, Seafood

Suggested Veggies: All leafy greens, roasted/grilled vegetables


Preparation:

Salad: Combine 2 parts olive oil with 1 part balsamic vinegar.  Whisk together and serve.  To emulsify dab in a small amount of dijon mustard or light mayo and continue whisking.  Oil and balsamic will become creamy in appearance.  Refrigerate remaining amount for up to 3 days. 

Marinade:  Combine equal parts olive oil with equal parts balsamic vinegar.  We recommend preparing enough to cover the meat.  Place in zip-lock bag and squeeze out air.  Place in refrigerator for at least six hours. 

Note: For Fish, Seafood (catches from the water) we recommend rubbing the olive oil into the raw meat in the absence of the balsamic vinegar for approximately 30 minutes.  We remove the balsamic during the marinade to eliminate the chance of the acidity in the vinegar from “cooking” the delicate meat. After cooking toss/drizzle meat with combination of Olive Oil and Balsamic.


Heat Applications: Applying heat to any oil or balsamic may slightly reduce the original flavor profile.  To bring back any lost flavors prepare a small amount of fresh marinade and drizzle over the finished product.


Baking Applications:  Perfect for making a Tuscan Garlic bread


Nutritional info:



Recipes:  Work in progress.  Specific recipes will be linked into each QR code product sheet.  Until then please click here to view our recipe page.

 

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